Wednesday 23rd February at the Cellar and Kitchen Store in Southwold, thanks to Duncan and Jez, and it promises to be a great night.
There will be three pasta sauces, chosen to compliment the wines chosen for the tasting and Adnams are providing the venue, wine and sauces at no cost to the team. We are so grateful! In addition there will be a Magnum of Champagne as the star prize in the raffle. The Cellar and Kitchen store is a wonderful and inviting venue, where I have spent many hours, not just browsing and buying, but meeting friends and eating cake! The store boasts a great cafe as well as the standard of wine we've come to expect from Adnams.
When I lived at the Crown Hotel many years ago the store was just behind our flat and I'd often pop down for a chat with Helen, who used to be the manager. We are still friends to this day. Now the store has an amazing building down the road and will be our home for the evening of the 23rd. The tickets have sold well so far and I think we have about 5 left. I need a couple more raffle prizes to add to the list: the aforementioned magnum, a large zinc planter filled with spring flowers, a token for treatment with Anna, a token from Rosie at the Haven, a china egg designed by Thea full of choccies. I'm off a begging this afternoon.